Salty Hydrixir allows avoiding sugar saturation or monotony. Its carbohydrate (71%) and protein (16%) mix provide maximum energy during long-lasting events.
Its creamy texture and its flavour make its use particularly agreeable.
Salty Hydrixir is ideally completed by the Salty Energix gel.
Savoury Hydrixir is naturally gluten-free.
Dilute in still water and shake vigorously. Drink 5 to 10 cl regularly as from the start of effort, in order to avoid or to overcome sugar saturation.
Salty Hydrixir can be used alone or alternately with another Hydrixir flavour. As Salty Hydrixir does not contain preservative agents, the prepared fluid should be drunk on the same day.
Ingredients: maltodextrins, soya proteins (emulsifier: lecithins (soya)), modified potato starch, powdered tomato 12% (anti-caking agent: silicon dioxide), sodium carbonates, salt, flavouring, minerals: calcium phosphates, vitamin B1 (thiamin). Made in a factory which uses: egg, milk, nuts, celery, sulphites. In accordance with regulations, this product contains less than 20 mg/kg of gluten.
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